Café Féroce takes its name from a story told by Breton sailors.
At sea, some sailors would replace the water in the coffee pot with lambig, giving birth to the famous "Café Féroce". A tradition full of character that reflects the spirit of the place: raw, frank and deeply rooted in the sea and the Breton terroir.
And of course, here you can also enjoy... a Café Féroce.
At Café Féroce, the cuisine is as much about the sea as it is about Brittany. A short menu, which moves with the seasons, arrivals and the best the coast has to offer.
You'll find seafood, well-chosen Breton meats, and a few nods to the flavors that boats once brought back in their holds: coffee, spices, influences from elsewhere. The result is an open and generous bistro-style cuisine.
At the table, everyone does as they please: share, pick, taste... or keep their plate. But one thing's for sure: the cuisine here is fiercely chauvinistic. Breton, of course.
